Marepiù

Our story starts back in the Sixties when our family began fishing for clams in the Adriatic Sea. From the many attempts made, one of the first and most important companies in the frozen seafood sector at a national level was founded. The events and experience gained over the years led to the setting up of Mare Più in the Eighties, switching from processing clams to various species of fish and molluscs. Today we still process top quality raw fish like loins and steaks: swordfish, salmon, tuna… Our core business, though, is the preparation of frozen gratineed products using prime fish, seasoning and breadcrumb: scallops, mussels, skewers. Being Italian, we couldn’t leave out pasta. We select and mix fish and vegetables to create new ideas for first courses and starters: discover our seafood salads, courgettes and prawns, risotto mix and many more. Since those early days we’ve now reached the third generation: with renewed commitment, a wealth of experience and the same passion as always!