Martelli Salumi

Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of eight producing units pertaining to two different companies (Martelli Fratelli S.p.A. and Martelli Salumi S.p.A.). Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of cooked and cured hams. The hallmarks that define the Martelli Group and which place it at the cutting edge of technology in the pork processing sector is total food chain control from breeding to slaughter, delicatessen counter or self service counters.