Marukome

Marukome was founded in 1854 by Tamiemon Aoki who was a Master Craftsman of Miso making.

For over 160 years Marukome's craftsman has devoted themselves to create Excellent Quality Miso with combination of traditional fermentation techniques and cutting edge technology.

Marukome's Miso is created by Awarded Contemporary Master Craftsman and fellow national certified craftsman with only the finest non-GMO soybeans.

The highest quality has been proven by receiving the Gold Prize in the National Miso competition held by Japan Federation of Miso.

Collaboration of #1 Miso company Marukome and US Top Chef Morimoto enable everyone to have Premum Authentic Miso Soup in a minute.