Mathot Sofra Celles-houyet Et Rochefort Belgique

The "Beurrerie de Rochefort" or "Beurrerie Mathot-SOFRA" was founded in 1948 by Arthur MATHOT, assisted by his wife. Since then there has been regular expansion, and it now supplies more than one third of the Belgian butter market. In 1999, on a request from the town of Rochefort, it recommenced manufacture of Rochefort cheese, using the authentic recipes of the Trappist monks who had been forced to cease their activity through lack of manpower.