Molkerei Meggle Wasserburg

In 1887, MEGGLE was established by Josef Anton Meggle  as a small cheese dairy close to Wasserburg in Bavaria, near Munich. Today, this company, steeped in tradition, ranks among the most renowned manufacturers of dairy products not only in Europe but also in Asia and America. We are active on an international level, making local milk, cheese, cream, and yoghurt products for the regional European market to high quality standards, plus butter and butter specialities and baguettes with fillings for both bulk and end consumers.