Atiye Laçin food

The journey of Atiye Laçin Gıda started in 2004, influenced by the unearthing of the world's largest Mevlevi Lodge, the Gallipoli Mevlevihane. In Mevlevi; 

Based on the philosophy that eating less is a delicious treat, we started to produce the flour-free, fat-free, sugar-free, gluten-free, vegan Mevlevi Dessert according to the old ritual. We are working to present the color, smell and nutritive values ​​of our unique flavors produced with traditional methods from natural products grown naturally in the Troy region.