Schwyzer Milchhuus Deutschland

The Schwyzer Milchhuus is a Urschwyzer traditional company, which is located near Lucerne Lake Lucerne. It was founded in 1899 and is now in its fourth generation of family Reichmuth. Together with an experienced 50-strong team will be processed over 25 million kg of milk to pasteurized milk and cheese every year. There are 20 types of cheese manufactured and offered over 200 varieties of small commercial dairies