MOLINO FAVERO

Molino Favero has been a leader in the production of glutenfree cereal and legume flours.

For more than 90 years Molino Favero has been milling the best raw materials and kept researching and studying the best solutions by delivering innovative food ingredients supplements and solutions to the leading food manufacturers, retailers and foodservice distributors in Europe, USA and Latin America.

Our Values:

Origin : genuine choices are made from the outset. Therefore, we have taken time to guarantee a real Italian supply chain of our corn products. This philosophy is the base for outstanding quality and taste.

Tradition : our roots and the rediscovery of flavours, focusing on contemporary tastes and nutritional trends.

Respect : we respect the rhythms of nature thanks to cutting-edge cold storage systems. We do not use chemical substances in our supply chains in order to guarantee top-quality grains.

Culture : the Italian nature of our cuisine, our most valuable “Made in Italy” resource, spreads a culture of flavours and wellbeing.

Our products for the food industry are customer- oriented. We can guarantee the best possible results by constantly studying the development of consumer trends in order to adapt our technologies.

Our product portfolio for the Retail and Foodservice channels includes corn flours, rice flours, chickpeas and beans flours, quinoa flours, ancient grains, and customized blends.

All our products are glutenfree, free from GMO and free from allergens. They are fit for vegans and vegetarians. 

Our future growth lays in the development of innovative solutions for the markets, and in the longterm constructive cooperation with our partners worldwide. We constantly look forward to develop new international partnerships and cooperative networks.