Montanari & Gruzza

Montanari & Gruzza was established in 1950 from the founding partners’ Arturo Montanari and Arnaldo Gruzza who joined up their well-known activities, hard cheese ripening and butter production. Today the firm is a joint-stock company whose shareholders are still the founding families’ members, who are also involved in the strategic functions of the business management. The operational and administrative seat is located in Reggio Emilia. During last years the company has been specialising in range diversification by including in its assortment more selected cheese in terms of origin, composition, maturing time, pack, beside real niche products. The organic line is the symbol of this purpose and can be defined as best representative element which makes our offer unique and proves our engagement aimed to an ecosustainable agricolture. Our privileged partners in foreign countries are importers, distributors and wholesalers, particularly operators who prefer marketing typical products and Italian specialities. Those business partners then establish a relationship with large-scale retail groups. Just in Belgium we have a direct relationship with the hyper and supermarket chain Colruyt for the supply of our organic range.