Agro mousquetaires

The story starts in 1969 with Jean-Pierre Le Roch who creates the Groupement des Mousquetaires to ensure the independance of supply. In 1974 they purchase their 1st factory. And in 2014 they launch Agromousquetaires. Today Agromousquetaires is the 4th player on the French market. This is 60 factories, 12 000 employees, n°1 producer of privates brands, through 10 operational units in various sectors such as beef, pork, grocery, bakery, delicatessen & frozen, dairy, beverages (wine & non alcohol), seafood, non-food and environment & energy. This is a 4 billion euros business and 23% of this turnover is done outside of the Group. Each year 100 million of euros are invested in the production tools. The Agromousquetaires strategy is to produce better to eat better. His ambition is to become a benchmark operator for responsible production practises and food trends.