Fjallbergets Bageri & Delikatesser

Dedicated gluten-free bakery in Sweden, founded in 2001.  We produce:

• Swedish Protein Deli grain-free crackers.  All-natural crackers with 45-50% protein and 3-5% carbohydrates.  Extremely popular with those following low-carb diets, they are light, crunchy and taste great.  www.swedishprotein.com  
• Vilmas organic & gluten-free crispbreads and crackers.  Baked with our own wholegrain sourdough from Scandinavian oats and buckwheat, they have won taste awards and praise from Scandinavian press. www.swedishorganic.com  
• Private label.  We produce gluten-free recipes for third parties.

Our 2200 m2 bakery is run on 100% renewable energy and is located 225 km north of Stockholm.