JG NIEDEREGGER

The secret of the traditional recipe for Niederegger marzipan has to do with the exact ratio of almonds to sugar and with an ingredient that is similar to rosewater. Still today, the production is personally supervised by master confectioners. Almonds are the basic ingredient of marzipan, and Niederegger pays very careful attention when selecting the varieties. By personally sourcing almonds in Spain, Italy and other Mediterranean countries, only first-class goods make their way to Lübeck. After all, Niederegger produces only a consistent, top quality that surpasses even the quality requirements for fine-grade “Lübecker Edelmarzipan“. And you can taste it in each one of the more than 300 Niederegger specialities.