Nina Bakery Europe

Nina Bakery was founded by Nasri Nehmeh in 1936 in Haifa, Israel. Ever since, the bakery has been owned and managed by the Nehmeh family. Nasri Nehmeh’s aim was to constantly improve the quality of the pita by developing a more gentle production process. In 1958, the Nehmeh family patented the cyclical pita oven, followed by a fully automated pita production process in 1964. Today, a highly modern production process guarantees the constant high quality of Nina Bakery’s pita bread: *High performance production lines *Working 24 hours per day in 3 shifts, 6 days a week *Double capacity space due to second production line ⇒ All of this contributes to a steady growth of Nina Bakery on the European market. With setting up Nina Bakery Europe, we establish the authentic high quality pita of Nina Bakery in the European market. Nina Bakery’s unique pita bread meets highest standards, making it the ideal choice for food service and retail wishing to combine quality and convenience throughout Europe. With an office based in Echt and stock in the cold store Eurofrigo Venlo, both in the Netherlands, Nina Bakery Europe has the ideal location to serve customers throughout Europe on pallet volume or full container loads.