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Manufacturer > Bristot
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Bristot
Bristot has been making bakery products since 1957. The company mainly specialises in biscuits which it produces following traditional methods, paying particular attention to the quality of the base materials. All this means that the products we put on the market really are handcrafted and of the highest quality. We are IFS certified.
Company's packaging eco-policy
Headquarters
San Gimignano, Italy
Website
Facts and figures
Country of activity
Turnover
Global workforce
Since 1957
68 years in 2025
Company details
Activity
Distribution channels
Certifications
Clients
Production capacity
Logistic capabilities
Minimum Order Quantities
9 products
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Cantucci with almonds
Pastry biscuits
Cantucci with almonds and chocolate icing
Pastry biscuits
Margherite with jam (cherry & apricot)
Pastry biscuits