Nuova Ruggeri

Nuova Ruggeri was founded in 1963 as an artisan confectionery laboratory for the production of oven-baked products. The laboratory enjoyed such success that in 1993 its current specialised premises were inaugurated, which cover 10,000m2 and equipped with hi-tech automated systems for the production of croissants and buns. Today, Nuova Ruggeri is a leader with increasing success in the oven-baked confectionery industry and operates on the market with two brands: Nuova Ruggeri and La Croissanterie. Its high quality production has seen the involvement of leading retail chains and large firms granting Nuova Ruggeri its own Private Label.