Oliotto - Olio Extravergine Di Oliva E Prodotti Tipici Della Sabina Romana

Giovanni D'Antoni is the owner of the company and for 20 years he has carried on the family business, a workshop for the construction and the repair of agrarian machines, treating at the same time the olive grove inherited from his grandfather until... “The idea of the Oliotto company was born in a winter's day, during the olive harvest,when a conversation with an IT expert friend gave me the latta sabinadop idea of marketing the Moricone oil over the internet...” ...Since Giovanni dedicated to this activity: he expanded the old olive grove buying other fields, he started the sale and the diffusion of the DOP oil of Sabine, he participated at various manifestations for the promotion of the high quality oil in Italy and abroad. For several months the company promotes the diffusion and the information about the benefits of the extra virgin olive oil understood not only like a condiment, but also like a fundamental element in the kitchen, talking with the professionals of the sector: chef and restaurateurs. For them there are short courses to learn how to taste, recognize and use the best extra virgin olive oil and its quality. The mission: Oliotto's mission is to make known as much as possible the qualities and the nutritional benefits of Extra Virgin Olive Oil, making available to everyone the opportunity to eat well to live better. The Purpose: The purpose of Oliotto is to market a certificate of high quality oil, accompanied by the guarantee of the Ministry of Agriculture and the European Community