Georgoudis

Dianelos georgoudis living in one of the largest olive producing areas of greece, mountain pilion, had a simple idea. he wanted to pack the quality and taste of greek olives.

Dianelos was very selective in the olives he bought, chose carefully only the very best ones and prepared them in a traditional way.

In 1912 a new production unit located in kato gatzea - volos was built and the company started its first exports in big wooden barrels.