Organic and Natural

Organic and Natural Co., Ltd is a Thai company that produces 100% organic coconut water and coconut meat.

We started in 2006, so 15 years experience about coconut: domestic and export.

Over the years, we have developed our own processes and technology to keep our products fresh, safe and consistent in taste.

Currently export Private label and OEM to USA, Canada, UK, Dubai, Czech republic ,Spain ,China and Hong kong in two concept : frozen product and HPP processed products.

Our own brand " Never More Than 28 Days " is distributed in Thailand and Hong Kong at the moment.

"Never More Than 28 Days" is a 100% raw organic coconut water with no artificial substance added and made with Thailand's "Nam-Hom" Coconut that is well-known as the world tastiest coconut and for its light pink color.

"Never More Than 28 Days", 100% raw organic coconut water (Nam-Hom) is made from young aromatic coconuts from our organic farms which have been certified by USDA organic from the USA and EU organic from Europe.

Why never more than 28 days? ▪ After 3-4 years, a well planted coconut tree will have its flower branches (which will turn into coconuts) ▪ These branches of flowers will grow in pair, each pair will bloom approximately 20-28 days after one another. ▪ Then six months afterwards, the best coconuts are ready to be collected. ▪ Another branches should be collected in order 20-28 days after one another. ▪ Coconuts which are cultivated before 20 days will have less meat and the water will be sour. ▪ Coconuts which are cultivated after 28 days will have plenty of meat but the water will be tasteless. For these reasons, the best coconut water must be collected between 20-28 days after the cut of the branch. So the heart of obtaining the most tasty (NAM-HOM) coconut water is to carefully set the right harvesting period.

Every coconuts we use has a document which certifies that they have been planted strictly in organic method. Furthermore, the period of their harvest has been strictly scheduled in order to have the best and the most natural flavored coconut water.

The process we use for "Never More Than 28 Days" 100% raw organic coconut water (Nam-Hom) is called High Pressure Processing (HPP).

Unlike pasteurization, HPP process does not heat organic coconut water and so preserves all micro-nutrients, vitamins, enzymes and aromas.

Our bottles are immersed in a cylindrical chamber of the HPP machine filled with water at 10 ° C, then the water is subjected at 6000 bar pressure for 3 minutes: the equivalent of a dive 60km underwater.

The coconut water is virgin and pure like if you just open it !

Our Factory certified by Food and Drug Administration (FDA), BRC Global Standard for Food Safety Version 8, HACCP and GMP Quality. There are intensive checked in every step of the process in order to produce high quality raw coconut water which we always delicate to achieve.