Pambac

The joy of eating together was as vivid when Pambac opened its doors to a world of cereals. From ear of wheat, grain corn and flour dust went on Romanian flavor tastes and we are proud that keep us together.

Golden polenta, hot bread just out of the oven, pap childhood, cakes and prăjturile we celebrate grandmothers were lured perfect impetus to create rich reserves of natural products that was once called "the breadbasket of Europe".