Vergani

The history of the Vergani Panettone is our family history: for four generations, we have preserved the values and traditions that have made Vergani an excellent brand in Italy and abroad. It all began back in 1944, in a small bakery in Viale Monza, Milan. Angelo Vergani, an enterprising young man who loved baking and his city, started his own business. Thanks to natural ingredients and the continuous pursuit of quality, “Mr Vergani” became known and appreciated by his fellow citizens and specialised in making the real Milanese Panettone. In just a few years, his Panettone cakes became popular beyond the “borders” of Milan and Vergani became a real food business. After more than seventy years, our products can now be found in many countries in Europe, USA, Canada, Brazil, Ausralia and more.

Today Vergani is the last Panettone factory still in Milan, and produce among the premium range of panettone with which become famous all around the workd, a range of healty products (organic, gluten free, ancient grains, whole grains and vegan) and a range studied for supermarkets needs.

We do private label and we have major certifications such as BRC, IFS, etc.