Panificio Pascuzzo Snc Di Saverio E Romano Veltri

The Bakery Pascuzzo is in bakery since 1960 from a family of millers, when wheat was ground with a stone mill and flour proteins were unchanged Pascuzzo The Bakery is located in Parenti, a small village on the slopes of the Sila Piccola 35 miles from Cosenza and 15 km from the Autostrada del Sole. Today, after many years, the Bakery, always family, employs for its products whole wheat flour obtained from the milling of wheat employing the same stone mill.