PASTA SASSELLA TARTERO

The Brothers Giorgio And Francesco Tartero Are Native Of The Northern Italian Region Of Lombardy. Felice Tartero, Father Of The Present Owner Of The Pasta Sassella Tartero Gmbh, Presented Every Sunday Morning Her For His Family Pasta. In Real Handmade - From Durum Wheat Semolina And Fresh Eggs.

The Gastronomic And Culinary Triumph Of Tartero Brothers Begins: Francesco Produces Fresh Pasta According Felices Recipe And Cook. Giorgio Sold And Served. The Bonn Are Blown Away. Fresh Pasta! Once Good! This Specialty Gets Around In No Time.