Pastificio Dibenedetto

Entrepreneurial activity dates back to 1982, when Giovanni Dibenedetto decided to bet everything on their own roots.

Estimator of the gastronomic culture of their land and local culinary traditions invested its resources in a factory. His idea of pasta conjugated a modern vision of the company with the desire to preserve intact the artisanal production systems.

A balance between tradition and change that, even today, the company provides customers with the high standard of quality that distinguishes all Dibenedetto’s products.