Pasta Cuniola

We born as a 500 hectars Farm near Ferrara and our Pasta factory born in 2013 from our personal resarch of a different and high quality dry pasta. We made an agreement with Storci Spa and so if from one side we produce our pasta, from the other we are a training and resarch center. This last side of our activity give us the opportunity to test everyday new solution to improve our quality and to test new raw.

Our production is divided in two different product:

- DRY PASTA - www.pastadicanossa.it

The dry pasta produced by our brand is made only with the durum wheat grown in our farm to have an high quality and Km.0 pasta. Moreover, for our product line, instead traditional semolina we use "Semolato", this one is semi-whole wheat flour, more healthy and more tasty than traditional semolina.

For private label production we use both our durum wheat or traditional semolina according to the request of our client.

All our production is bronze die and dried at low temperature to enchanced the quality of the pasta.

- INSTANT PASTA - www.myinstantpasta.com

In the new factory we set up a new packaging machine of Instant Cup. We are specialized in Instant Pasta but we are able to produce also rice and others.

Actually we developed 3 different lines under our brands:

- Premium: with premium ingredients, focused on the quality of the prodcut

- Low Cost: with the aim to have an italian product with a really competitve price

- Organic: for those costumers that want healthy product.

- ENVIROMENT

We have a 100 kw photovolaic plant on our roof, making us autonomous in a part of our production process. Our aim is to grow up to 300kw production plant to be completely autonomous.

- Certification

In the new plant we obtained BRC/IFS certification