Giglio Specialità Paste Alimentari S.R.L.

Pastificio Giglio boasts a long tradition in the food sector; in fact, back in 1930 the grandparents of the present owners managed a restaurant at the gates to Treviso, where they also had started making egg tagliatelle for their customers. Subsequently, thanks to the success of their production, they decided to extend its distribution to all the restaurants in the province.