Il Pastaio Di Maffei S. & C

Since 1960 the Maffei family have devoted themselves to the production of excellent quality fresh pasta with a great passion and still today, after more than 50 years, thei keep their family-run business identity intact.

To meet the never-ending push towards innovation the firm has continued to expand its product range year after year, solidifying its position as category leader.

Besides durum wheat semolina fresh pasta, Maffei has a range of fresh egg pasta, in which the "Sfoglia Extrafine" (extra-fine rolled dough pasta) is the flagship product, the very fresh "Tenerotti" potato gnocchi .

Maffei. The taste and the elegance of made in Italy, at the table.