Pastificio Liguori

Liguori is an Italian family-owned food company.It was established in 1795 in Gragnano - the hometown of pasta.Gragnano lies sheltered by the Apennine Mountains and benefits from a sea breeze that brings humidity from the coast.Thanks to its unmatched features, since always a quality benchmark in Italy and all over the World, our traditional product, extruded through bronze, on October 11th, 2013, was awarded by European Union with the name of Pasta di Gragnano IGP (Protected Geographical Indication).Pastificio Liguori is the first plant to obtain this certification that protects consumers from counterfeits and abuses by certifying the quality of the product and the link with the territory.Foreign markets have always been representing a strategic sector for our development.Since 1992 Liguori has been developing and supplying a full range of dependable, high-quality food products for high-visibility retailers across supermarkets, Foodservice, and Retail stores.Liguori has become a valued partner, supplying retailers with high-quality, best-value products and helping them develop Private Label products to grow their profitability further.We are present in more than 40 countries, and today we are the leader for pasta di Gragnano IGP (Protected Geographical Indication), producing for the biggest retailers and offering a very high level of service beyond excellent pasta products.The Company wants to expand its operations worldwide thanks to the active request of IGP Pasta di Gragnano in the main international markets, as Premium pasta at reasonable prices is a clear trend, confirmed by all the leading global operators.Thanks to its features and unique qualities, Pasta di Gragnano IGP has strong rationals to become a successful case in any market.

Pasta di Gragnano IGP has become an established name among pasta connoisseurs, chefs, and other industry leaders.It has become a reference in the pasta market.Pasta Liguori means quality and 100% made in Italy.

We choose only the best 100% Italian durum wheat grown in the fields of Tavoliere delle Puglie, Basilicata, Molise, and Marche.

Quality and safety are guaranteed by the traceability of our certified supply chain: from the fields to the tables.

Our slow drying method allows our Pasta to preserve the pale yellow color, scent, nutritional values, and the taste of the Italian durum wheat.

When Cooked, our Pasta has a firm, elastic consistency, not sticky. It maintains its shape well, with a strong durum wheat flavor and a light fragrance of ripe wheat.

Respect for nature is our priority, so we pursue an eco-sustainable development by reducing CO2 emissions.

Today we further realize our commitment by storing our Pasta in a brand-new package that respects the environment, made of paper recyclable with paper (Aticelca® 501).

This choice, together with the use of recyclable brown cartons (FSC Certified: Forest Stewardship Council), is aligned in accordance with the Corporate policy of being eco-friendly, protecting nature, and facilitating practices with low environmental impact.

Liguori Pasta is stored in a brand-new package that respects the environment, made of paper recyclable with paper (Aticelca® 501). This choice, together with the use of recyclable brown cartons (FSC Certified: Forest Stewardship Council), is aligned in accordance with the Corporate policy of being eco-friendly, protecting nature, and facilitating practices with low environmental impact.