PASTIFICIO DEI CAMPI

Pastificio dei Campi was established in 2007 when young partners of the historic Pastificio Di Martino (dating from 1912, Gragnano) desired change and took initiative. This new factory of Gragnano pasta is the result of their common intentions, shared ideas, and values. The base of this vision is the desire to make an exceptionally high quality pasta that expresses both its tradition and origins while simultaneously keeping in line with current times. This company is located in a truly magical place for pasta production, and produces only 300 kilograms of pasta daily. Our various pastas are ‘limited edition’ and created for gourmet customers – a symbol of Italy’s culinary art.mario al lavoro al pastificio dei campifoto di mario mentre produce i fusilli del pastificio dei campi Gragnano is at the heart of the history of Italian pasta and Pastificio dei Campi is currently just a fragment of this history. We wish to be typical exponents of our land’s history, respecting its traditions while at the same time innovating them, to guarantee to you, our clients, a product with an uncompromised level of quality that respects the environment and those who created it.