Pastificio Monti Francesco

The pasta factory Monti was born in 1867 in one of the workshops oldest of Tuscany. Originally the type of products made exclusively in consistevo dry pasta, but with the passage of time the company has complied with the demands of the market, expanding the range of products and their type. It was decided, so, to start producing even fresh pasta filled and not, acquiring and consolidating more and more the reputation of producing high quality. With the passage of time, (the company has undergone many changes and productivity growth, a result the increased market demand, brought the property to develop a new strategy all'lnnovazione production, investing in new machinery tecnologicomente more advanced , while maintaining the characteristic craftsmanship of the highest quality. The path Innovative Taken culminated in 1998 in obtaining the ISO 9002 certification.