PASTIFICIO VALENTINI

It was 1958 when Pastificio Artigiano Casentinese was born, a small laboratory immersed in the beauty of the Foreste Casentinesi National Park, the heart of Tuscany. After discovering the small company, Pier Luigi Valentini, founder of the current Pastificio, decided to put all of his passion to good use, creating awareness about the skill and tradition involved in the art of producing fresh pasta. Beginning with his famous potato "tortelli" (stuffed pasta with a potato based filling), right up until his brand new "gnudi" (ricotta dumplings), over the years Pastificio Valentini has always distinguished itself thanks to the authenticity and elevated quality of its products.