Patatas Rubio

The story of Spanish company, Patatas Fritas Rubio goes back to the year 1965 when, in a village called El Chaparral in Murcia, Alfonso Fernández Valera began toasting almonds in the local public oven, packing and distributing them throughout the region. After a time Alfonso began noticing a gap in the local market for other snack products and he decided to begin producing crisps and pork rashers, thereby increasing his reach and becoming renowned throughout Murcia for his excellent crisps and snacks. In the 1980s, after the increase in production, and in order to compete with the technology available, Alfonso decided to build new facilities. In the 1990s the business was handed over to the new generation and the success achieved previously was built upon and bettered throughout the years. In 2007 Patatas Fritas Rubio expanded once again, this time with the construction and opening of a new factory in Bullas. The new facilities have allowed Patatas Rubio to increase production once again as well as develop new product lines.