Limburg Fine Food

Limburg Patisserie runs it's own test bakery and kitchen next to it's headquarters in Roermond where we develop a range of meat pies and frozen pastry of all kinds for the potential consumer. Far from influence of daily production we familiarize the potential manufacturer with the new product and it's specifications. Limburg Patisserie believes that flexibility and continuous development of new products will protect profits of companies which follow this line of creative thinking. But manufacturers quite often make a mistake of sticking to their old fashioned traditions. And they do have a lot of colleagues. The independence of Limburg Patisserie and its position between sales and production together with the creative power and qualified manufacturers guarantees her survival and has in creased her yearly turnover with over 25% in the last three years.