Salumificio Pianellese

Comapny started In 1967 is located in a hilly area and is spread over an area of about 5,000 square meters in which you perform the various processes of the meat. The company specializes in the production of bacon, coppa and hams, since its inception has had a steady increase in size and strategic, characterized by continuous investment in technology, but not losing its traditional workmanship. 
"pianellese" with the objective to respond with increasing effectiveness and speed to customer demand has strengthened its production structure, with the study and implementation of new products. The company has created over the years a distribution network that covers the entire national network and of the countries belonging to the EEC boasting the ISO - IFS - BRC