Polca

POLCA was founded back in 1969 by Mr Wilfried POLLET and Mr Herman CALLEWAERT. This explains the origin of the name of our company. The family business quickly evolved into one of the leading players in the field of producing high quality patés, mainly specialised in patés on plates and in dishes. From the moment he joined his father in 1983, Geert CALLEWAERT has strived permanently to transform POLCA into the highly performing and future oriented company it is nowadays. In 1990 Polca moved into new buildings. Further extensions and transformations kept in pace with the commercial succes of the company. Today POLCA produces some 35 different flavours in coarse or semi-coarse patés, creams or mousses. Some specialities, such as the highly reputated Applepaté, continue to strengthen the good fame of the assortment, which offers a wide variety of calibers and packagings ranging from 100g upto 20Kg. The production is closely monitored by our Integrated Quality Service, that scrutinises most securely the application of the HACCP-rules. POLCA is a B.R.C.Higher Level-certified company since June 2002. Furthermore, in September 2002, a very performing slicing department was added. POLCA's clients are to be found amaong the more important retailsellers, importers or industrials in over more than 10 countries of the European Union. Most of the sales are realised under its well famous Paté GRANDMERE brand. A steadily growing share of private label-sales witnesses of the broadening confidence in POLCA's professionalism and reliability.