Polenta La Delizia

Our company name, La Delizia®, identify the only one polenta, well-known for his many virtues: ready to be eat, this product, respects faithfully the traditional 'friulana' recipe

The tastiness of this product derives from the quality of the flours are used to produce it, from a handmade work and from an exclusive cooking system. In fact, the primary products used for the production of polenta will became polenta only after 60 minutes of patient cooking, carried out by machines who have supplanted the work usually did,

once upon a time by the traditional saucepan called 'paiolo'

In these favorables conditions you have to imagine that in the inner steel of the saucepan borders, the product form, in a thin layer, the classic "polenta crust"