Pré Pain B.V.

Thanks to a variety of production lines, we can meet our customers’ demand for bake off bread 24 hours a day, 7 days a week. Each production line has its own speciality. Our extra long proving times (2 hours), controlled baking processes and sophisticated shock freezers guarantee perfect quality. You can taste the very best ingredients from abroad and the know-how from Europe’s famous bread-making regions such as France, Germany and Austria in each and every roll we bake.