Productos Dulcesol

The Dulcesol Group's most important activity is the production and marketing of pastry, cake and bread products. We complement this activity with the running of a poultry farm destined to produce eggs for our products, as well as our own egg processing plant where we produce liquid egg products to supply our factories. The quality of our products has always been one of the fundamental objectives for the Dulcesol Group. This has led us to become the first Spanish company within our sector to be awarded a quality certificate. Therefore, our Quality Assurance System complies with the Quality Management Norm ISO 9001:2000 and with the international food safety protocols IFS and BRC, as certified by AENOR. A level of recognition that means we are able to guarantee that our manufactured products meet the quality control parametres required by our consumers. The new generations are the future and we should care for and control what they eat. Our responsibility is to teach them how to lead a healthy life and choose quality products.