Trevijano

1860 was the year that Trevijano was founded, and we were the first company to apply the dehydration process to vegetables. For many years our brand was linked to our more traditional products, such as the Juliana soup. Today Trevijano offers you much more. As well as our soups, we have now added a wide range of products: risottos, paella, couscous, salads, condiments and purees to satisfy the palates of an increasing public.