Prosciuttificio Boselli

“ Prosciuttificio BOSELLI S.r.l”, located in Roveredo di Guà (Verona), a cheery town in the Veneto, was established far back in 1940 in the form of a general partnership, thanks to the wishes of the entrepreneur Bruno BOSELLI.
The company’s production activities have always stood out for the careful, attentive and craftsman like processing of a limited quantity of dry-cured ham. Without sacrificing any attention to the quality of the product, Prosciuttificio BOSELLI reached an annual production of 30.000 products (domestic hams with DOP certification, culata and bacon) which were regularly distributed both on the domestic market and abroad. Furthermore, the prosciuttificio also carried out, right from the very beginning, production processes on behalf of others. Partners “Iazzetta”, who had previously been clients for many years, took over the prosciuttificio in 1996, transforming it into a limited liability company.