SAINT JEAN

Saint Jean was set up from the successive purchases of many small companies rich with traditional know-how in making ravioles, fresh pasta, quenelles and catering product. Over the years, Saint Jean has maintained this unique know-how to offer top quality products. From the company’s original history it derives a wide range of products with incomparable flavours. In the heart of the Dauphiné, Saint Jean is ideally located to promote the region’s specialities. Bordering Provence and Savoie, the area is renowned for its gastronomy. There are many astonishing regional specialities including raviole and quenelles. Responsible company, Saint Jean is committed to sustainable development and especially the environment: reducing and recycling waste, sorting, reduction of energy consumption. Today, Saint Jean undertakes to guarantee the quality of its products through numerous quality and standard certifications : • ISO 14001 (environnemental standard) and IFS • The Ravioles of Dauphiné proved its high quality by obtaining the LABEL ROUGE in 1998.