Recla Gmbh

The roots of the Recla family date back to 1920. The sausage production tradition has been handed down from generation to generation. The picture dates back to the second half of the 19th century. It shows the first establishment, which was then named "Gebrüder Recla" (Recla Brothers).After the war the family moved to Val Venosta. The first export business was established in Silandro by today's owners Gino and Franz in 1985.In 1995 another production site was opened in Ciardes, and the assortment was extended with sausages, cooked ham and cooked sausages. The headquarters in Silandro were considerably enlarged in 2000. The third construction phase was completed in 2010, and the packaging and dispatch areas were newly structured and re-organised.