Jealsa

Located in A Coruña in the municipality of Boiro, a privileged spot on the Galician Arousa estuary, Jealsa Rianxeira S. A. is distributed around the world and in any type of activity related to the fishing sector. Jealsa was the first Spanish canning company to introduce the easy-opening format for cans. This initiative became a standard for the canning sector in Spain. In 1998, Jealsa looked to inform all consumers of the main benefits of olive oil to health by including olive oil in its entire range of products. Another added advantage is the incorporation of aluminium cans for all its products except for tuna, offering greater safety and easier handling and opening. All of these initiatives have made Jealsa Rianxeira a firm point of reference in its sector and an example of success in the European canning sector.