Ricci Curbastro & Figli S.S. (Azienda Agricola)

Of the 32 hectares of estate surface area, 27.5 ( 68 acres) are planted with vineyards according to the strict guidelines of modern viticulture and of the Consorzio Vini Franciacorta (Franciacorta Wine Consortium), of which the estate is member from its foundation. In the secular park where the Villa Evelina stands, is located the underground Winer Cellar, where the fermentation processes and the slow aging of Franciacorta Docg take place. The vinification is controlled by the enologists Annalisa Massetti, and Riccardo Ricci Curbastro: a mix of experiences for wines that are meant for the increasingly demanding tastes of consumers worldwide. The Wine Cellar Is Always Open To The Public, offering the possibility to buy directly from the producer.