Rummo

Rummo’s family, today in its 6th generation, produces top quality pasta in Benevento, since 1846. With passion and dedication, the Rummos have perfected and patented an exclusive and superior method of making pasta, Lenta Lavorazione (meaning Slow Processing), which guarantees Pasta with an exceptional cooking performance, thanks to the longer kneading times and to the pursuit of excellence in every phase of the production process, while preserving the organoleptic properties of top quality durum wheat semolina.​

Rummo offers a wide range of formats (over 100), with which the Benevento based Pasta Factory aims to bring back to the table the excellence and flavor of the grand Italian pasta culture, and to respond in a specific manner to the needs of all most demanding foodies: from the famous Spaghetti  n.5, to the exclusive Fusillotti® and Maccheroncelli rigati® (classic shapes in which Rummo’s artisans have added a dash of creativity and original wisdom) passing through the new Organic Whole Wheat and Gluten Free pasta, dedicated to those seeking more healthy and balanced dishes, without sacrificing the pleasure that only a great pasta can give.

Pasta Rummo, famous among the real pasta al dente lovers, is the only one in the world with a certified cooking performance (Bureau Veritas N. 385/003). In fact, every pasta batch is controlled, subjected to laboratory tests and tasted by two chefs in order to verify the full compliance with its certified characteristics: the result is a Pasta that holds the same resistance to bite in a consistent manner over time.

A pasta that always stays al dente, ideal for sautéing, appreciated by Chefs and Gourmets all over the world.

Pasta Rummo, true excellence of Italian Food, is present in the best shops/retails and restaurants in the world.