Sachsenmilch Leppersdorf Gmbh

The Leppersdorf plant is presented as a center of excellence due to its modern utility facilities, state of the art technology and optimum in-house material flow. The basic dairy focuses on the production of long-life milk with varying fat contents. Mildly acidic butter is also made here in the churning plant. The dairy is one of five production areas in which milk is processed with the optimum use of raw materials to produce basic and fresh products, cheese and powder.