Salumificio Trentino

In the early 70’s, in Cologna di Tenno, in the province of Trento, the Bombardelli brothers established in their own home a small family-run workshop for the processing of meats. Their constant care in selecting raw materials and in applying production processes that were continuously innovated without putting aside the culture and tradition of the ancient methods made their firm thrive, to the point where they decided to open a new and larger production plant. So, in July 1986 they opened their new establishment close to the small town of Nago, on the shore of Lake Garda, in the province of Trento. This geographical location was an added plus for Salumificio Trentino thanks to the blending of the craftsmanlike values and technological innovation typical of the Trentino region with this town’s Mediterranean climate.