Salumificio Val Rendena

Salumificio Val Rendena is specialized in the production of Speck, Salami, Carne Salada (dry salted meat) and other typical products from the Italian region Trentino. The production of our delicatessen grows in the natural and unique landscape of the Dolomiti di Brenta and the Adamello - Presanella group, with the very close Val di Genova and Madonna di Campiglio,among pristine eternal ices and pure waters. An unparalleled oasis framed in the Parco Naturale Adamello - Brenta. For over 60 years the successful combination between tradition and technology allowed the production of wide range of cold cut meats with a unique and unmistakable taste, with a great ratio between quality and price in line with consumer demand.