Salumificio Viani S.R.L.

Salumificio Viani was founded in 1922 by the initiative of Sollecito, which serves a simple workshop: a shop; with time the activity passes from father to son Alvaro and enlarges gradually until 1997, when it opened the last factory in order of time. Since then, many changes have occurred and after the construction of two lines of slicing in room white, was inaugurated a new wing of about 8,000 m 2 dedicated to the production of cured hams. The meats have always been at the center of the family Viani. A work project that has found its evolution not only in safeguarding traditional recipes that were likely to be lost, but also in substance, as Viani integrates the old values ​​of the art of charcuterie with production capacity and advanced technology, which is why every consumer can be sure to always find a high quality product.