Salumificio Sorrentino

Salumificio Sorrentino was founded in 1982 by an outstanding artisian, Marino Sorrentino, who was a master in the art of preparing cured meats. The art was then handed down from father to the son Giovanni. The combination of tradition and technology are the major skills of this company. The ancient knowledge of selecting only the best meats, following each step personally to the point of perfection (from the initial step to the final drying of the meats) and the computerized system that controls the drying of the meats and the respectful atmosphere, all add to the excellence of the final product. The quality of the raw materials is assured by rigid selection of the animals. Through the contrast of these two points tradition and technology the target of the Sorrentino Company can be explained: to produce high quality salami. Each day in the Sorrentino men and technology work together to give you the pleasure in tasting a good slice of salami.