Sarchio

Sarchio was founded in 1982 with the aim of producing natural handmade products from the local tradition but without the use of any chemical additive, dye or preservative so to protect both human health and environment without sacrificing their excellent taste. Aware since the beginning of the importance of an environment friendly agriculture system to produce healthier and safer foods, Sarchio was able to release the first products by Agro-Biological productions and certified by CCPB (inspection and certification body for organic products) even before 1991, year in which the E.E.C. Regulation n° 2092/91 was published to supply the regulatory groundwork for the spread of organic agriculture. 1991 represented the turning point also for Sarchio that decided to dedicate itself purely to the production of Organic food. The great success of such decision led the company to inaugurate the new production plant in 2004 (another new production plant will follow in 2017) and to be certified by the Ministry of health as producer of Gluten Free products too in 2006. Sarchio was the very first company (and still is one of the few) to be able to range products that are both Organic & Gluten free. As in its early days, Sarchio keeps developing products that are pure and healthy, but with the addition of being directed also to people suffering for food intolerances. Sarchio’ s philosophy has then remined unchanged: to develop and produce products respectful of both the environment and the consumers’ health in their being pure, healthy, and suitable for people suffering of intolerances.